Find the Chocolate Chip Tear and Share brioche in your store.
Discover this unique recipe from La Fournée Dorée which combines the texture of a brioche with a biscuit-flavoured crème pâtissière, and chocolate chips. This original brioche, with its attractive plaid pattern, is as appealing as it is delicious!
Wheat Flour, Sugar, Eggs, Egg Whites, Vegetable Oils (Palme, Rapeseed, Sunflower), Cocoa Paste, Modified Starch, Flavourings, Glucose Syrup, Skimmed Milk Powder, Concentrated Butter, Yeast, Whole Milk Powder, Salt, Wheat Gluten, Cocoa Butter, Emulsifiers (E471, E472a, E472b, E472e, E475, E481, Rapeseed and Soya Lecithin), Thickener (E410), Stabilizers (E263, E450, E339), Preservative (Calcium Propionate), Milk proteins, Deactivated Yeast, Colour (Beta Carotene) Acidity Regulators (Citric Acid, Sodium Citrate), Antioxidant (Ascorbic Acid), Malted Wheat Flour. Crème pâtissière 33%, Chocolate Chips 8%. Weigth: 400g
