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Annex IIIa of Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 lays down the list of ingredients that must always be indicated on foodstuff labels. The list was updated by Directive 2006/142/EC adopted by the Commission on 22 December 2006.
| Ingredients covered |
Used? |
Specific name |
Present by chance |
| Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products thereof |
YES |
Wheat flour, wheat gluten
|
|
| Shellfish and products thereof |
NO |
|
|
| Eggs and products thereof |
YES |
Whole eggs and fresh egg whites
|
|
| Fish and products thereof |
NO |
|
|
| Peanuts and products thereof |
NO |
|
|
| Soybeans and products thereof |
YES |
Soy lecithin
|
|
| Milk and other dairy products (including lactose) |
YES |
Concentrated butter, fresh cream, powdered skimmed milk, powdered whole milk,
lactose, whey powder, milk proteins, calcium caseinate
|
|
| Nuts (i.e. almond, hazelnut, walnut, cashew, pecan nut, Brazil nut, pistachio nut, Macadamia nut and macadamia nut) and products thereof |
YES |
Almonds
|
Hazelnuts
|
| Celery and products thereof |
NO |
|
|
| Mustard and products thereof |
NO |
|
|
| Sesame seeds and products thereof |
NO |
|
|
| Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg |
YES |
SO2
|
|
| Molluscs and products thereof |
NO |
|
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| Lupin and products thereof |
NO |
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This table has been drawn up on the basis of HACCP studies carried out in-house and with our suppliers. Key:
- in dark red : the allergens are present in a large number of products in our range,
- in orange : the allergens are present in a certain number of our products (soy lecithin in products containing chocolate, SO2 in products containing dried apricots, almonds in the frangipane filling),
- in black : the allergens are present in certain ingredients by cross-contamination and their presence cannot be controlled.
In all cases, refer to the list of ingredients printed on the packaging.
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