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For the past ten years, La Fournée Dorée has been baking delicious speciality brioches, inspired by traditional recipes from the Vendée and Lorraine.
La Fournée Dorée hand-picks the finest ingredients - flour, butter, fresh eggs, crème fraîche, etc. with which it is able to make these tasty golden brioches, with a light texture and delicious aroma.
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La Fournée Dorée achieved higher level BRC/IFS certification in 2004.
To maintain this certification, which guarantees the perfect quality of its products, La Fournée Dorée carries out systematic tests at every stage in production (incoming ingredients, manufacturing, finished product, etc) and follows extremely strict rules for traceability in terms of the origin, date and exact time of manufacture of its products. The same applies to the ingredients that are used to make them.
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The baking secrets passed down from generation to generation, and observance of a strict quality charter put La Fournée Dorée in the position of leader in the market for regional specialities (Chinois and Gâches).
La Fournée Dorée is present in supermarkets throughout France and in a number of other European countries.
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