Description

The Chinois is a delicious brioche, made to share - it is filled with crème pâtissière and iced with fondant. La Fournée Dorée puts all its expertise into this unique recipe, which combines the smoothness of crème pâtissière and the softness of brioche.
Wheat Flour, Sugar, Water, Egg Whites, Modified Starch, Whole Eggs, Vegetable Oil, Glucose Syrup, Yeast, Whole Milk Powder, Skimmed Milk Powder, Concentrated Butter, Salt, Wheat Gluten, Lactose, Thickeners (Sodium Alginats, Guar Gum), Emulsifiers (Mono and Diglycerides of Fatty Acids, Mono and Diacetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Milk Proteins, Preservative (Calcium Propionate), Wheat Starch, Deactivated Fermentation Enhancer, Colour (Beta Carotene), Antioxidant (Ascorbic Acid). Crème Pâtissière 35%.


