Description

The Navette au Sucre is a delicious little brioche, made with crème fraîche and fresh eggs. It is topped off with crystallised sugar granules making it crunchily irresistible! The quality of the ingredients is a guarantee of tender tastiness.
Wheat Flour, Sugar, Whole Eggs, Granulated White Sugar (Sugar, Partially Hydrogenated Oil), Vegetable Oil, Concentrated Butter, Crème Fraîche, Egg Whites, Yeast, Wheat Gluten, Natural Flavourings, Salt, Emulsifiers (Mono and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono Diglycerides of Fatty Acids, Acetic Acid Ester of Mono and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Wheat Starch, Flavouring, Milk Proteins, Thickener (Caroub Flours), Deactivated Yeast, Colour (Beta Carotene), Antioxidant(Ascorbic Acid). Granulated White Sugar 9.5%.


