Description

The Navette is a delicious individual brioche, made with crème fraîche and fresh eggs. The quality of the ingredients used produces an unmatchable flavour and soft texture. The new recipe with "fresh butter" gives them an even more tender texture. Real fans will enjoy them on their own, but they are also delicious with jam or chocolate spread.
Wheat Flour, Sugar, Butter, Whole Eggs, Crème Fraîche, Egg Whites, Wheat Gluten, Yeast, Natural Flavourings, Salt, Emulsifiers (Mono and Diglycerides of Fatty Acids, Sodium Searoyls-2-Lactylate), Wheat Starch, Milk Proteins, Flavouring, Deactivated Yeast,Antioxidant (Ascorbic Acid), Colour (Beta Carotene). Butter 11,5%, Crème fraîche 4,5%.


