Find La Fournée Dorée's Gâche in your store.
Description
The Gâche is a traditional brioche that used to be made at Easter in western France. Discover this original and tasty recipe, made with butter, crème fraîche and fresh eggs. It's already sliced, just waiting to be toasted. A real treat!
Wheat Flour, Sugar, Butter, Whole Eggs, Crème Fraîche, Naturals Flavourings, Salt, Yeast, Wheat Gluten, Emulsifiers (Mono and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Wheat Starch, Deactivated Yeast, Antioxidant (Ascorbic Acid), Colour (Beta Carotene). Butter 12%, Crème Fraîche 3,5%.
