Veggie Brioche Burger with Red Beans and Avocado
2 servings
30 min
Easy
Ingredients
- 2 Plant-Based Brioche Burger Buns
- 1 cup canned red beans, drained
- 1/3 cup of flour
- Spices and/or herbs (cumin, turmeric, paprika, coriander, parsley)
- Salt, pepper
- 1 avocado
- Corn
- Rocket
- Optional: Mozzarella or Cheddar cheese
Preparation
- Preheat oven to 200°C.
- Drain the red beans well. Mix them with the spices and herbs of your choice, about 3 teaspoons. Season with salt and pepper.
- Add the flour little by little, mixing each time.
- Form steaks the size of Brioche Burger Buns (use die cutting if necessary). Place the burgers on a sheet of parchment paper and bake for 8 minutes.
- While the burgers are cooking, roughly crush the avocado. Season with salt and pepper.
- Put the Brioche Burger Buns in the oven for 2 minutes to toast them slightly. Optional: add cheese on one side to melt in the oven.
- Assemble your Brioch Burger Buns with the avocado puree, the red bean burger, fresh corn and a few arugula leaves.
Enjoy !
