Brioch’fingers
4 servings
10 min
Easy
Ingredients
- 4 slices of Sliced Brioche Loaf
- 2 eggs
- 1 sachet of vanilla sugar
- 100 ml of milk
- 100 ml of liquid cream
- A knob of butter
Preparation
- Mix the eggs, vanilla sugar, milk and cream in a bowl.
- Heat the pan with the knob of butter.
- Battre les oeufs, ajouter le maïs et le persil puis la farine. Assaisonner.
- In the meantime, cut the brioche slices into fingers 2 to 3 cm wide.
- Once the pan is hot, dip the Brioch’Fingers in the mixture and brown them.
Enjoy !
