Lunchbox Brioche Roll-Up Sandwiches
1 servings
5 min
Easy
Ingredients
- 1 Split-top Brioche Hot Dog Roll
- 30g sliced deli-style ham, turkey, chicken, bologna, or salami
- 15g slice Mozzarella, Cheddar, Swiss, Fontina, or American cheese
- 6 to 8 baby spinach leaves, optional
- Sauce or spread to taste, such as honey mustard*, ketchup, mayonnaise, relish or cream cheese
Preparation
- Place the ham or other meat slice on a surface with the long side nearest you.
- Place the cheese over half of the ham slice, then spread the spinach leaves flat over the other half, if desired.
- Starting with the short spinach side, roll the ham slice into a tight cylinder around the spinach and cheese. Set in the hot dog roll.
- *To make homemade honey mustard sauce, stir 1 tablespoon honey into 1/3 cup yellow mustard
Enjoy !
