Let’s speak
honestly,
from one gourmet
to another.
The very best – that’s exactly
what we stand for, both in Canada and in France!
Quality and indulgence are at the heart of our commitment on both sides of the Atlantic.
With the integration of Boulangerie Lanthier, we are carrying on a unique know-how that blends artisanal tradition with innovation.
Whether it’s brioche or chinois, we stay true to the authentic recipes that built our reputation, while adapting them to the tastes and expectations of Canadians.
Because we believe the best moments are shared around wholesome, natural ingredients, we work every day to elevate our baking and pastry-making tradition — to bring you the very best of indulgence!
.
Our home
is our bakehouse.
Our secret is transmission.
Our expertise is authenticity.
And our desire is to make you happy!
That’s why, in our bakeries in both Canada and France,we nurtureour know-how, we constantly refine our recipes, and we stay curious and open to new ideas… But most of all, we roll up our sleeves, get our hands in the flour, and make real commitments to help you relive, in just one bite,the good old moments of the past.
