Junior Robotician / Automation Technician

La Boulangerie Lanthier, a subsidiary of La Fournée Dorée Group and producer of the famous brioche breads, is currently looking for a Junior Robotician / Automation Technician to join its team at both the Baie-D’Urfé and Alexandria plants. If you want to join a growing family-owned company and expand your skills in the industrial bakery sector, this is your opportunity. This is a full-time position on the day shift.

(The following is a non-exhaustive list of responsibilities that may be required in this role.)

Job Description

The Junior Robotician / Automation Technician in industrial maintenance is responsible for setting, maintaining, and optimizing the company’s robotic equipment. They perform both corrective and preventive maintenance to ensure system reliability and avoid breakdowns. The technician plays an active role in continuous improvement efforts to enhance system performance and availability. This position reports to the Maintenance Manager or Assistant Manager.

Responsibilities

· Develop and implement preventive maintenance routines specific to robotics.

· Participate in continuous improvement initiatives.

· Anticipate component obsolescence and propose retrofit plans.

· Adapt to various types of equipment and programming methods while adhering to food industry standards.

· Commission and ensure reliability of robotic installations.

· Participate in the development and integration of new robotic systems in collaboration with the capital projects team.

· Proactively use internal management and monitoring software (CMMS): handle work requests, follow schedules, enter intervention reports, manage parts inventory.

· Support the maintenance team with troubleshooting—either on-site or remotely—with clear communication.

· Create procedures, training modules, and plans tailored to the needs of maintenance technicians and machine operators in robotics; provide ongoing support and coaching.

· Train and mentor staff in relevant areas.

· Keep all robot-related documentation, hardware, and software up to date.

· Work with or supervise contractors and suppliers; liaise with them for advice or technical expertise.

· Ensure compliance with all internal regulations and policies (quality, hygiene, safety, environment).

· Inform the direct supervisor of any anomalies encountered.

Required Skills & Qualifications

· Bachelor’s degree or technical diploma (Bac+3 or equivalent) in a related field.

· Electrical certification (mandatory).

· Forklift or aerial lift certification (CACES or equivalent, depending on equipment used on site).

· Minimum 3 years’ experience in a similar role.

· Minimum 2 years’ experience as a trainer in the food processing industry.

· Excellent command of both French and English, spoken and written.

· Proficient with Microsoft Office Suite (Excel, PowerPoint, etc.).

· Familiarity with CMMS software (Dimo Maint is considered an asset).

· Must successfully complete competency tests in Excel and PowerPoint (required for hiring).

· Any relevant certifications or diplomas should be listed according to the position’s needs.

Benefits

· Dental insurance

· Disability insurance

· Extended health care

· Life insurance

· Paid time off

· Employer-matched RRSP contributions

· Employee Assistance Program (EAP)

· On-site parking

· Casual dress code

· Air-conditioned work environment

· State-of-the-art production facility

The use of the masculine form in this document is solely for simplicity and refers to all genders.