13260-recette_coleslaw-hot-dog

Lightly preheat hot dog buns in the oven.

herbesAromatiques

Coleslaw Hot Dog

2 people people
20 minutesmn
Easy
  • 2 Brioche Hot Dog Rolls
  • 2 Frankfurters
  • 1 avocado
  • Honey mustard

Coleslaw

  • 1/4 or 200g white cabbage
  • 1 carrot
  • salt and pepper
  • 1 tablespoon of sugar
  • 2 tablespoons of cider vinegar
  • 2 tablespoons of mayonnaise
  • 2 tablespoons of cottage cheese
  • 1 tablespoon of chiseled chives

Grate the cabbage and carrot. In the bottom of a salad bowl, mix the sugar, salt and vinegar.

Add mayonnaise, cottage cheese and chives. Mix again. Add the grated cabbage and carrot. Mix. Put in a cool place.

Bring the water to a simmer and plunge the frankfurters in. Turn off the heat and cook for about 5 minutes.

In the meantime, cut the avocado into strips lengthwise.

Spread honey mustard on the bottom of the hot dog. Add a dollop of coleslaw. Arrange the avocado slices on top. Finish with the sausage and close the hot dog.

 

 

 

 

 

 

 

 

 

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RECIPE ACHIEVABLE WITH

8 Brioche Hot Dog Rolls

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