Country Style Croissant Burger

Preparation

Chop the tomatoes, red onion, and parsley.

Drizzle with olive oil, wine vinegar, and season.

Pan-fry the chicken cutlets in a drizzle of olive oil, season them, and slice them.

Spread the whole grain mustard on the bases of the croissant burgers, place the arugula, sliced chicken cutlets, and Mimolette cheese on top.

Grill in the oven for 2 minutes and top with the tomato tartare before closing the croissant burgers.