13295-recette_brioch-bretzel-rustique (1)


4 people people
15 minutesmn

2 Brioch’bretzels from La Fournée Dorée
2 slices of cooked ham
4 slices of Saint-Nectaire cheese
6 cherry tomatoes
Green salad
1 red onion

Spread mayonnaise on the bottom half of the Brioch’Bretzel.
Place the cooked ham on top, followed by two generous slices of Saint-Nectaire cheese.
Cut the cherry tomatoes in half and arrange them on top of the cheese.
Add a few leaves of green salad, then the red onion rings, and close the sandwich.