Fresh’bretzel
4 servings
15 min
Easy
Ingredients
- 4 Soft Bretzel Buns
- ¼ red cabbage
- ½ cucumber
- Some radishes
- 10 cherry tomatos
- 1 pot of green pesto
- 50g of soybean sprouts
- 2 tablespoons of corn
- 2 tablespoons of pine nuts
- Olive oil
Preparation
- Thinly slice the red cabbage, cucumber and radishes.
- Cut the tomatoes in 2.
- Spread the bottom part of the Brioche Pretzel Rolls with pesto. Garnish with red cabbage strips, soybean sprouts, sliced cucumber, radish and tomato.
- Sprinkle with pine nuts and corn.
- Drizzle with olive oil and close the Brioche Pretzel Rolls. Enjoy!
Enjoy !
