Country Style Croissant Burger
4 servings
15 min
Easy
Ingredients
- 4 tbsp whole grain mustard
- 2 tbsp olive oil
- 1 tbsp wine vinegar
- Salt & pepper
Preparation
- Chop the tomatoes, red onion, and parsley.
- Drizzle with olive oil, wine vinegar, and season.
- Pan-fry the chicken cutlets in a drizzle of olive oil, season them, and slice them.
- Spread the whole grain mustard on the bases of the croissant burgers, place the arugula, sliced chicken cutlets, and Mimolette cheese on top.
- Grill in the oven for 2 minutes and top with the tomato tartare before closing the croissant burgers.
Enjoy !
