Pastrami Milk Brioche Rolls
2 servings
5 min
Easy
Ingredients
- 2 Milk Brioche Rolls
- 200g sliced pastrami
- 4-6 pickles, thinly sliced
- 4 tablespoons mustard sauce
Preparation
- Separate the milk brioche rolls.
- Spread 2 tablespoons of mustard sauce on each inner half of the rolls.
- Arrange 100g of sliced pastrami evenly on the bottom half of each roll.
- Place the pickle slices on top of the pastrami.
- Serve immediately or pack to go.
Enjoy !
