Red Fruits Milk Brioche Rolls
4 servings
10 min
Easy
Ingredients
- 4 Milk Brioche Rolls
- 250 g mascarpone
- 2 tablespoons powdered sugar
- 1 can of whipped cream
- 150 g mixed red berries
- 2 tablespoons sliced almonds
Preparation
- Whip the mascarpone with the powdered sugar, then add half of the can of whipped cream.
- Fill a piping bag with this mixture and place it in the fridge for 20 minutes.
- Cut off the tops of the milk buns and hollow out the base, removing the crumb.
- Fill the hollowed buns with the chilled cream mixture.
- Top with the mixed red berries and sprinkle with sliced almonds.
- Place the tops back on the buns before serving.
Enjoy !
