Rustiq’Pretzel
3 servings
15 min
Easy
Ingredients
- 2 Brioch’bretzels from La Fournée Dorée
- Mayonnaise
- 2 slices of cooked ham
- 4 slices of Saint-Nectaire cheese
- 6 cherry tomatoes
- Green salad
- 1 red onion
Preparation
- Spread mayonnaise on the bottom half of the Brioch’Bretzel.
- Place the cooked ham on top, followed by two generous slices of Saint-Nectaire cheese.
- Cut the cherry tomatoes in half and arrange them on top of the cheese.
- Add a few leaves of green salad, then the red onion rings, and close the sandwich.
Enjoy !
