{"id":20064,"date":"2025-12-31T14:26:19","date_gmt":"2025-12-31T13:26:19","guid":{"rendered":"https:\/\/www.lafourneedoree.fr\/recipes\/bagel-crispy-egg\/"},"modified":"2026-03-04T11:38:06","modified_gmt":"2026-03-04T10:38:06","slug":"bagel-crispy-egg","status":"publish","type":"recipes","link":"https:\/\/www.lafourneedoree.fr\/en-CA\/recipes\/bagel-crispy-egg\/","title":{"rendered":"Bagel Crispy Egg"},"content":{"rendered":"\n
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La Fourn\u00e9e Dor\u00e9e<\/a><\/span> \u00bb Bagel Crispy Egg<\/span><\/span><\/div>\n\n\n
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Bagel Crispy Egg<\/h1>\n\n\n\n
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Imprimer la recette<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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\nIngr\u00e9dients<\/span>\n\n\n\n
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  • 4 Brioch\u2018Bagels 2 S\u00e9sames <\/li>\n\n\n\n
  • 4 \u0153ufs<\/li>\n\n\n\n
  • 1 avocat<\/li>\n\n\n\n
  • 1 petite \u00e9chalote<\/li>\n\n\n\n
  • 120g de tomates cerises<\/li>\n\n\n\n
  • 4 c. \u00e0 soupe de parmesan r\u00e2p\u00e9<\/li>\n\n\n\n
  • 4 c. \u00e0 soupe de pesto<\/li>\n\n\n\n
  • 2 c. \u00e0 soupe d\u2019huile d\u2019olive<\/li>\n\n\n\n
  • 1 c. \u00e0 soupe de vinaigre de X\u00e9r\u00e8s<\/li>\n\n\n\n
  • Sel, poivre & basilic frais<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n\n\n\n
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    \nPr\u00e9paration<\/span>\n\n\n\n
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    • \u00c9mincer l\u2019\u00e9chalote et couper les tomates cerises en quatre avant d\u2019arroser le tout d\u2019huile d\u2019olive, de vinaigre de X\u00e9r\u00e8s et d\u2019assaisonner. R\u00e9server.<\/li>\n\n\n\n
    • D\u00e9poser des petits tas de parmesan r\u00e2p\u00e9 dans une po\u00eale antiadh\u00e9sive bien chaude, les \u00e9taler l\u00e9g\u00e8rement avec le dos d\u2019une cuill\u00e8re et casser un \u0153uf sur chacun d\u2019entre eux.<\/li>\n\n\n\n
    • Assaisonner et laisser cuire 3 minutes \u00e0 feu moyen.<\/li>\n\n\n\n
    • Trancher l\u2019avocat, ciseler le basilic frais et toaster les bagels.<\/li>\n\n\n\n
    • Tartiner les bases des bagels de pesto, y disposer les tomates cerises assaisonn\u00e9es, les tranches d\u2019avocat et recouvrir de l\u2019\u0153uf croustillant au parmesan.<\/li>\n\n\n\n
    • Parsemer des feuilles de basilic et refermer le bagel.<\/li>\n<\/ul>\n\n\n\n

      Bon app\u00e9tit !<\/strong><\/p>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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      Recette r\u00e9alisable avec<\/h2>\n\n\n\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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      Vous aimerez aussi<\/h2>\n\n\n\n<\/div>\n<\/div><\/div>\n","protected":false},"featured_media":16260,"parent":0,"template":"","meta":{"_acf_changed":false,"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"recipe-type":[1538,884],"class_list":["post-20064","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","recipe-type-pains-du-monde-en-ca","recipe-type-savoury"],"acf":[],"yoast_head":"\nBagel Crispy Egg - La Fourn\u00e9e Dor\u00e9e - La saveur retrouv\u00e9e<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lafourneedoree.fr\/en-CA\/recipes\/bagel-crispy-egg\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bagel Crispy Egg - 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