Corn Hot Dog, Crunchy Green Pepper And Spicy Oil
4 servings
20 min
Easy
Ingredients
- 6 Brioche Hot Dog Buns
- 4 corn cobs
- 1 green pepper
- 1 red onion
- 1 lime
- 1/2 bunch of cilantro
- 4 tablespoons of vegan mayonnaise
- Olive oil
- Chili oil
- Salt & pepper
Preparation
- Blanch the corn cobs for 15 minutes in boiling water, then grill them on the barbecue until golden brown.
- Slice the red onion, remove the seeds from the green pepper, and cut it into thin strips.
- Squeeze the lime and chop the cilantro.
- Mix everything together, add a drizzle of olive oil, season, and set aside.
- Mixed cooked kernels and mix them with the mayonnaise.
- Warm the hot dog buns on the barbecue
- Fill the hot dog buns with the corn, top with the pepper salad, finish with a drizzle of chili oil, and serve.
Enjoy !
