Our Story
Let’s speak
honestly,
from one gourmet
to another.
Whether you prefer sweet or salty, there’s no debate when it comes to quality we all want the very best for ourselves and our children.
And the best is precisely what we advocate for at La Fournee Doree,
a tradition carried on for four generations.For us, quality and delicacy are above all a family and regional story. Whether it’s Brioche Loaf, Brioche Buns or Brioche Sliders, we remain deeply attached to our traditional French recipes and methods. We believe that noble, natural ingredients create the most memorable moments. That’s why, every day, we strive to keep the art of French baking and pastry alive and enchanting.
Our home
is our bakehouse.
Our secret lies in tradition.Our expertise is authenticity.
And our desire is to make you happy!
Across France, we cultivate our know-how, refine our recipes, and stay curious and open to new ideas. Above all, we roll up our sleeves, work the flour with our hands, and make real commitments so that with every bite, you can rediscover the cherished flavors of times past.
Quality et traceability
What could be better than serious quality commitments to keep our products seriously delicious?
PRESERVE THE FUTURE
Because we all want to live on a beautiful planet which lasts, we stand for sustainable development through specific actions.
HAVING A GOOD HEART
Dreaming of a respectful and generous company is good. Doing everything so everyone can flourish in their work is better!
