Dippy Eggs with Brioche Bunnies
2 servings
5 min
Easy
Ingredients
- 4 slices Brioche Gourmet sliced brioche
- 4 Better Eggs medium eggs
- 1 tbsp DYC white vinegar
- Salt and pepper to taste
Preparation
- Put eggs in a saucepan, cover with water, and add the vinegar (this helps prevent the shells from cracking). Bring to the boil over a medium heat.
- Once boiling, set a timer and cook for 3 minutes.
- While the eggs are cooking, toast the slices of brioche and cut out bunny shapes with a cookie or sandwich cutter. Don’t throw away the scraps – use them to make breadcrumbs for our Brioche Chocolate Truffles.
- Place the eggs in your cutest egg cups, knock off the tops, and sprinkle with a little salt and pepper if desired. Place the Brioche Bunnies on the plate next to the eggs and watch your children enjoy their Easter-themed breakfast!
Enjoy !
