Mexican Burger
4 servings
20 min
Easy
Ingredients
- 4 Brioche Gourmet plant based buns
- 4 Let’s Eat plant-based burger patties
- Guacamole :
- 1 NZ avocado, mashed
- 1/2 tomatoes,diced
- 2 tbsp chopped red onion
- 1 tbsp chopped fresh coriander
- Salt & pepper
- Juice of 1 lime
Chipotle mayo
- 3 tbsp mayonnaise
- 1 tsp chipotle sauce
- 1 cup green cabbage, finely chopped
- 1 tomato, sliced
- sliced jalapenos, (optional)
- A handful of corn chips
Preparation
- Cook the plant-based burger in the oven according to the packet instructions.
- Guacamole : Combine all the ingredients of guacamole in a bowl.
- Chipotle mayo: Mix mayonnaise and chipotle sauce. Adjust the amount of chipotle sauce according to your taste.
- Toast inside the burger buns.
- On the bottom half of the bun, spread the chipotle mayo, top with cabbage, tomato, plant-based burger, guacamole, jalapenos, corn chips and coriander. Top with the top bun.
Enjoy!
