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La fournée Dorée » Our Recipes » Plant-Based Mexican Burger

The chef’s touch

This plant-based burger is a vegetarians’ summer delight! It is built with a variety of delicious and Mexican style components made from usual pantry items.

Plant-Based Mexican Burger

4 servings
20 min
Easy
Ingredients
  • 4 Brioche Gourmet plant based buns
  • 4 Let’s Eat plant-based burger patties

  • Guacamole :
  • 1 NZ avocado, mashed
  • 1/2 tomatoes,diced
  • 2 tbsp chopped red onion
  • 1 tbsp chopped fresh coriander
  • Salt & pepper
  • Juice of 1 lime

Chipotle mayo

  • 3 tbsp mayonnaise
  • 1 tsp chipotle sauce

  • 1 cup green cabbage, finely chopped
  • 1 tomato, sliced
  • sliced jalapenos, (optional)
  • A handful of corn chips
Preparation
  • Cook the plant-based burger in the oven according to the packet instructions.
  • Guacamole : Combine all the ingredients of guacamole in a bowl.
  • Chipotle mayo: Mix mayonnaise and chipotle sauce. Adjust the amount of chipotle sauce according to your taste. 
  • Toast inside the burger buns.
  • On the bottom half of the bun, spread the chipotle mayo, top with cabbage, tomato, plant-based burger, guacamole, jalapenos, corn chips and coriander. Top with the top bun.  

Enjoy!

Recipe achievable with

plant-based