Brioche Avocado Toast
2 servings
10 min
Facile
Ingredients
- 2 slices of Butter Brioche Loaf
- 4 tablespoons cream cheese
- 1 avocado, sliced
- 1 small tomato, diced
- 2 teaspoons olive oil
- Salt and pepper to taste
Preparation
- Start by laying out your slices of braided brioche on a clean surface or plate.
- Using a knife, spread 2 tablespoons of cream cheese evenly on each slice of brioche.
- Slice the avocado in half, remove the pit, and slice the flesh. Arrange the avocado slices on top of the cream cheese layer on each slice of brioche.
- Dice the tomato into small pieces and sprinkle them over the avocado slices on each piece of toast.
- Lightly drizzle 1 teaspoon of olive oil over each slice of brioche toast.
Enjoy !
