Teriyaki chicken burger
4 servings
20 min
Middle
Ingredients
- 4 Everything Buns
- Boneless skinless chicken breasts
- 1 bottle teriyaki sauce
- 4 leaves green leafy lettuce
- 8 slices tomato
- 4 slices sharp or mild Cheddar cheese
Preparation
- Place chicken in a large bowl along with half of teriyaki sauce.
- Marinate at least 1-2 hours, turning once or twice.
- Grill chicken breasts over medium heat about 9 minutes on each side or until done.
- Baste with remaining teriyaki sauce while cooking, 2-3 times.
- While the chicken cooks, toast the buns in the oven for 2-3 minutes.
- Top each bun with lettuce, tomato, cheese and chicken breast
Enjoy !
