Teriyaki chicken burger
• 4 Everything Buns
• Boneless skinless chicken breasts
• 1 bottle teriyaki sauce
• 4 leaves green leafy lettuce
• 8 slices tomato
• 4 slices sharp or mild Cheddar cheese
1- Place chicken in a large bowl along with half of teriyaki sauce.
Marinate at least 1-2 hours, turning once or twice.
2- Grill chicken breasts over medium heat about 9 minutes on each side or until done.
3- Baste with remaining teriyaki sauce while cooking, 2-3 times.
4- While the chicken cooks, toast the buns in the oven for 2-3 minutes.
5- Top each bun with lettuce, tomato, cheese and chicken breast