Brioche loaf with a light, soft texture and sweet aroma.

Another recipe from Western France, perfect to be eaten on its own, with the spread of your choice, and why not try it toasted for a real continental breakfast?

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butter-brioche-loaf (1)

Our Chinois Brioche is a soft brioche filled with smooth Vanilla Cream and topped with sugar icing.

Perfect to share and enjoy with the whole family!

This very unique, fresh-to-eat recipe is the expression of the very best of La Fournée Dorée’s know-how.

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For an extra gourmet treat, the Tear & Share is good !

Still with a soft brioche and a rich pastry cream, share our Tear & Share with pastry cream and chocolate chips filling with your loved ones.

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Recipes ideas

2 people

15 min