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La fournée Dorée » Our Recipes » Camembert Burger
Brioch’Burger au Camembert pané et aux figues

Camembert Burger

Brioch’Burger au Camembert pané et aux figues
4 servings
45 min
Easy
Ingredients
  • 4 Sesame Brioche Buns
  • 2 small raw milk Camemberts
  • 1 or 2 red onions (depending on size)
  • Fig jam
  • Honey
  • Sugar
  • Breadcrumbs
  • 4 eggs
  • Olive oil
  • Salt, pepper, and herbes de Provence
  • Arugula
  • Optional: bacon or lard
Preparation
  • Preheat your oven to 170°C (338°F).
  • Remove the rind from the Camembert and cut it in half lengthwise.
  • Place the breadcrumbs in a shallow dish and the beaten eggs in another shallow dish with 2 teaspoons of olive oil, salt, pepper, and herbes de Provence.
  • Dip the Camembert in the eggs and then in the breadcrumbs at least three times to thoroughly coat them.
  • The coating should be thick enough to prevent the Camembert from leaking during cooking. Set aside in the freezer for 10 to 20 minutes.
  • Meanwhile, finely slice your red onions. Lightly caramelize them in a pan with water and sugar.
  • Brown the Camembert in a pan with oil for 4 minutes on each side.
  • Bake in the oven for 10 minutes at 170°C (338°F).
  • Warm your burger buns in the oven for a few moments. Spread honey on one side of the bun and fig jam on the other
  • Add the breaded Camembert and caramelized red onions. Add a bit of arugula and close the burger.

Enjoy !

plant-based