Chocolate Croissants with Almonds
4 servings
19 min
Easy
Ingredients
- 4 Chocolate Croissants
- Almond Cream (30 g of butter, 60 g of powdered sugar, 1 egg, 60 g of almond flour)
- Sliced Almonds
Preparation
- Preheat the oven to 150°C (302°F).
- Mix the room temperature butter and sugar together.
- Add the egg and mix before incorporating the almond flour. The mixture should be very frothy. Place in the refrigerator for a few hours.
- Gently reheat the chocolate croissants in the oven for 2 minutes at 150°C.
- Toast the sliced almonds until golden.
- Spread the almond cream on top of the chocolate croissants. Sprinkle with toasted sliced almonds.
Enjoy !
