Brioche Bagel Avocado & Smoked Salmon
2 servings
15 min
Easy
Ingredients
- 2 Brioche Bagels
- 1 pot of cream cheese (about 120g)
- 2 slices of smoked salmon
- 1 avocado
- ½ red onion
- ½ lemon
- Five-berry pepper
Preparation
- Mince the red onion. Cut the avocado in half and then into strips.
- Spread cream cheese on the top and bottom of the Brioche Bagel.
- Garnish the lower part of the Brioche Bagel with the salmon slices, the avocado strips and the onion.
- Finish by adding a dash of lemon juice and five-berry pepper.
- Close the bagel.
Enjoy !
