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La Fournée Dorée » Recipes » Coleslaw Hot Dog

TIP

Lightly preheat hot dog buns in the oven.

Coleslaw Hot Dog

2 servings
20 min
Easy
Ingredients
  • 2 Hot Dogs
  • 2 Frankfurters
  • 1 avocado
  • Honey mustard
  • Coleslaw
  • 1/4 or 200g white cabbage
  • 1 carrot
  • Salt
  • 1 tablespoon of sugar,
  • 2 tablespoons of cider vinegar
  • 2 tablespoons of mayonnaise
  • 2 tablespoons of cottage cheese
  • 1 tablespoon of chiseled chives
Preparation
  • Grate the cabbage and carrot. In the bottom of a salad bowl, mix the sugar, salt and vinegar.
  • Add mayonnaise, cottage cheese and chives. Mix again. Add the grated cabbage and carrot. Mix. Put in a cool place.
  • Bring the water to a simmer and plunge the frankfurters in. Turn off the heat and cook for about 5 minutes.
  • In the meantime, cut the avocado into strips lengthwise.
  • Spread honey mustard on the bottom of the hot dog. Add a dollop of coleslaw. Arrange the avocado slices on top. Finish with the sausage and close the hot dog.

Enjoy !

plant-based