Chocolate Tiramisu on a Marble Brioche Slice
4 servings
25 min
Easy
Ingredients
- 4 slices of Chocolate Marble Brioche
- 250g of mascarpone
- 100g of dark chocolate
- 3 eggs
- 80g of sugar
- 4 tablespoons of liquid cream
- Cocoa powder for decoration
Preparation
To be made in large glasses or ice cream cups.
- Melt the chocolate in a bain-marie and add the liquid cream.
- Break the eggs, separating the whites from the yolks. Beat the egg whites with an electric mixer. Whip the sugar with the egg yolks until the mixture turns white.
- Incorporate the mascarpone, then very gently beaten egg whites and finally the melted chocolate.
- Garnish the bottom of the glasses with pieces of Chocolate Marble Brioche and pour a layer of the mixture, then add another layer of Chocolate Marble Brioche and finally a last layer of chocolate-mascarpone cream.
- Place in the refrigerator for 4 hours.
- Sprinkle the top with a little cocoa before serving.
Enjoy !
