brioch-fingers
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Brioch’Fingers

4 people people
10 minutesmn
Easy
  • 4 slices of Sliced Brioche Loaf
  • 2 egg
  • 1 sachet of vanilla sugar
  • 100 ml of milk
  • 100 ml of liquid cream
  • A knob of butter

Mix the eggs, vanilla sugar, milk and cream in a bowl.

Heat the pan with the knob of butter.

In the meantime, cut the brioche slices into fingers 2 to 3 cm wide.

Once the pan is hot, dip the Brioch’Fingers in the mixture and brown them.

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RECIPE ACHIEVABLE WITH

Hand Plaited Butter Brioche
Sliced Brioche Loaf

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