Bacon, Apple & Cheddar Grilled Cheese

• 2 slices of La Fournée Dorée Sliced Brioche
• 2 tbsp mayonnaise
• 2 tsp Everything But The Bagel seasoning
• 1 tsp maple syrup
• 3 fresh sage leaves, chopped
• 3 to 4 sprigs fresh thyme
• Bacon slices
• Apple slices
• Sharp cheddar slices
• Salted butter

• In a small bowl, combine the mayonnaise, Everything But The Bagel seasoning, maple syrup, sage, and thyme.
• Spread the mixture on one side of each brioche slice.
• Layer the bacon, apple slices, and sharp cheddar between the brioche slices.
• Melt the salted butter in a skillet over medium heat, then place the grilled cheese in the pan.
• Cook until golden brown on both sides, and until the cheddar is fully melted and the bread is crisp.

Enjoy !