Bacon, Apple & Cheddar Grilled Cheese
Ingredients
- 2 slices of La Fournée Dorée Sliced Brioche
- 2 tbsp mayonnaise
- 2 tsp Everything But The Bagel seasoning
- 1 tsp maple syrup
- 3 fresh sage leaves, chopped
- 3 to 4 sprigs fresh thyme
- Bacon slices
- Apple slices
- Sharp cheddar slices
- Salted butter
Preparation
- In a small bowl, combine the mayonnaise, Everything But The Bagel seasoning, maple syrup, sage, and thyme.
- Spread the mixture on one side of each brioche slice.
- Layer the bacon, apple slices, and sharp cheddar between the brioche slices.
- Melt the salted butter in a skillet over medium heat, then place the grilled cheese in the pan.
- Cook until golden brown on both sides, and until the cheddar is fully melted and the bread is crisp.
Enjoy !
