Grilled Feta, Tomato & Spinach Sandwiches
2 servings
20 min
Facile
Ingredients
- 4 slices of La Fournée Dorée Sliced Brioche
- 150 g feta cheese
- 1 tomato, sliced
- A handful of baby spinach
- 1 tbsp butter (or olive oil)
- Black pepper
Preparation
- Lightly butter the outside of the bread slices.
- Fill two slices of bread with crumbled feta, tomatoes, and spinach. Add a little black pepper, then close the sandwiches.
- Grill in a pan over medium heat for 3 to 4 minutes on each side, until the bread is golden brown and crispy.
- Serve warm with a salad or crunchy vegetables.
Enjoy !
