Bagel Smoked Salmon & Cream Cheese
4 servings
10 min
Easy
Ingredients
- 4 Soft Sesame Bagels
- 7 oz. cream cheese
- 7 oz. thinly sliced smoked salmon or lox
- 4 ts. Capers
- 1/3 cup thinly sliced red onion, optional
- Freshly ground black pepper
- Lemon wedges
Preparation
- Toast the bagels and gather the ingredients.
- Spread the toasted bagel bottom halves with cream cheese. Sprinkle half the capers over the cream cheese, if desired.
- Top with sliced smoked salmon.
- Garnish the bagel tops with the rest of the capers, onion, and black pepper. Garnish with fresh lemon wedges.
Enjoy !
