Blue Cheese Burger
• 4 Brioche Burger Buns
• ½ cup of red wine vinegar
• ½ cup of water
• 2 teaspoons of salt
• 2 teaspoons of sugar
• 1 medium red onion, peeled and thinly sliced
• 400g of ground beef
• 125g of blue cheese
• cut into 4 slices
• 4 spoons of whole grain mustard (optional)
1- Bring the red wine vinegar, water, salt and sugar to a boil in a small saucepan.
2- Pour this brine over the onion slices and let marinate while preparing the burgers.
3- Shape ground beef steaks for the 4 burgers. Grill steaks to desired doneness. About 2 minutes before the meat is cooked, place a slice of blue cheese on the steaks and let it melt slightly.
4- Drain onions. If desired, spread mustard on each side of the Brioche Burger Bun.
5- Place the salad then the steaks on the buns and garnish with pickled onions.