Baked ham croissant
2 servings
20 min
Facile
Ingredients
- Croissants
- 10g of butter
- 10g of flour
- 10cl of milk
- Pepper
- Nutmeg
- 50g of grated cheese
- 2 slices of ham
Preparation
- Preheat oven to 180°C.
- Cut the croissant horizontally.
- In a saucepan, pour the butter, flour and milk. Stir regularly over low heat until you obtain a homogeneous texture. Add grated cheese, a pinch of pepper and nutmeg.
- Stir until the mixture is slightly creamy. Pour the mixture inside the croissant and add a slice of ham rolled on top.
- Cover again with the cheese mixture.
- Close the croissant and sprinkle grated cheese on top. Bake for 10 minutes at 180°C.
Enjoy !
