Sliced brioche
This Sliced Brioche is the greatest invention since sliced bread!
So simple and yet so genuinely tasty, this sweet bread melts in the mouth thanks to its light crumb. It can be topped with either peanut butter, jelly or even savory topping that you enjoy.
Nevertheless true gourmets eat a slice on its own, since it doesn’t need any topping to be enjoyed!
Pains au chocolat
La Fournée Dorée’s Pain au Chocolat, deliciously crispy on the outside and soft on the inside, is made in the best tradition of French pastry.
La Fournée Dorée’s Pain au Chocolat is deliciously crispy on the outside and soft on the inside, made in the French tradition.
Individually wrapped for a snack on the go, this authentic viennoiserie contains within its light and spongy layers two delicious chocolate bars.
Our secret for more indulgence? A few minutes in the oven to melt the chocolate!
Croissants
No decent breakfast would overlook this pastry as it is the quintessence of the French viennoiseries.
Our croissants, baked with the utmost care, combine fluffy and soft layers of crumb and a golden crust.
No need to be a gourmet to get a bite of La Fournée Dorée’s croissant!
Milk bread rolls Nature
Sweet or savoury? Up to the foodies, this light little brioche makes the perfect sandwich for breakfast and more.
Don’t let its innocent simple look fools you. Crispy outside, soft and tasty inside, the roll isn’t a lie!
Individually wrapped, our milk bread rolls can easily be taken anywhere: either at school or at the office!
Recipes ideas
