Brioche Raspberry cake
2 servings
20 min
Easy
Ingredients
- 6 slices of Brioche
- 20 fresh raspberries
- Strawberry coulis
- 12 fresh mint leaves
- Pepper
Preparation
- Cut the edges of the slices of Brioche then toast them.
- Cover the first slice with strawberry coulis. Sprinkle with pepper. Arrange a few fresh raspberries on top and sprinkle with finely chopped mint leaves.
- Cover with a 2nd slice of Brioche and repeat step 2. Close with a 3rd slice.
- Gently cut the resulting preparation into 4 pieces and hold each piece with a small wooden pick.
Enjoy !
