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La Fournée Dorée » Recipes » Classic Burger
Classique Brioch’Burger

TIP

For more greediness, add some Bearnaise sauce on the base.

Classic Burger

Classique Brioch’Burger
2 servings
20 min
Easy
Ingredients
  • 2 Brioche Burger Buns
  • Ground meat (200g of ground beef, 1 egg, 25g of breadcrumbs, ½ onion, some oil, salt and pepper)
  • 2 slices of cheese for burger (cheddar)
  • Salad
  • 1 tomato
  • 1 red onion
  • Bearnaise sauce
Preparation
  • Preparation of the steaks:
  • Mix the breadcrumbs and egg with the ground meat. Add the ½ onion finely chopped to the preparation.
  • Season and shape 2 large ground steaks with a cookie cutter.
  • In a large skillet, heat oil and let the chopped steaks cook for 3 to 4 minutes on each side over medium heat.
  • Preparation of the Brioche Burger:
  • Cut the tomato and red onion into slices.
  • Place the hot grilled steak, cheese, tomato and onion slices on the base of the Brioche Burger and finish with a few salad leaves. Close with the Brioche Burger hat.

Enjoy !

plant-based