For more greediness, add some Bearnaise sauce on the base.
• 2 Brioche Burger Buns
• Ground meat (200g of ground beef, 1 egg, 25g of breadcrumbs, ½ onion, some oil, salt and pepper)
• 2 slices of cheese for burger (cheddar)
• 1 tomato
• 1 red onion
• Bearnaise sauce
Preparation of the steaks:
1- Mix the breadcrumbs and egg with the ground meat. Add the ½ onion finely chopped to the preparation.
2- Season and shape 2 large ground steaks with a cookie cutter.
3- In a large skillet, heat oil and let the chopped steaks cook for 3 to 4 minutes on each side over medium heat.
Preparation of the Brioche Burger:
1- Cut the tomato and red onion into slices.
2- Place the hot grilled steak, cheese, tomato and onion slices on the base of the Brioche Burger and finish with a few salad leaves. Close with the Brioche Burger hat.