Muffin with kiwis
2 servings
15 min
Easy
Ingredients
- 2 nature muffins
- 1 kiwi
- 75g of Mascarpone
- 100g of cottage cheese
- 70g of powdered sugar
- 1 pastry bag
Preparation
- Pour the mascarpone into a bowl and whisk it to soften it.
- Add the cottage cheese and powdered sugar. Whisk again to obtain a smooth and homogeneous texture.
- Put the icing in a pastry bag and garnish the top of the Muffins.
- Cut the kiwi in small cubes and put them on the icing.
Enjoy !
