Muffin with kiwis
• 2 nature muffins –
• 1 kiwi – 75g of Mascarpone –
• 100g of cottage cheese –
• 70g of powdered sugar –
• 1 pastry bag
1- Pour the mascarpone into a bowl and whisk it to soften it.
2- Add the cottage cheese and powdered sugar. Whisk again to obtain a smooth and homogeneous texture.
3- Put the icing in a pastry bag and garnish the top of the Muffins.
4- Cut the kiwi in small cubes and put them on the icing.