![13260-recette_coleslaw-hot-dog](https://www.lafourneedoree.fr/wp-content/uploads/2022/05/13260-recette_coleslaw-hot-dog.jpg)
Tip
Lightly preheat hot dog buns in the oven.
![herbesAromatiques](https://www.lafourneedoree.fr/wp-content/uploads/2022/04/herbesAromatiques.jpg)
Coleslaw Hot Dog
Ingredients
• 2 Hot Dogs
• 2 Frankfurters
• 1 avocado
• Honey mustard
Coleslaw
• 1/4 or 200g white cabbage
• 1 carrot
• salt and
• 1 tablespoon of sugar,
• 2 tablespoons of cider vinegar
• 2 tablespoons of mayonnaise
• 2 tablespoons of cottage cheese
• 1 tablespoon of chiseled chives
Preparation
1- Grate the cabbage and carrot. In the bottom of a salad bowl, mix the sugar, salt and vinegar.
2- Add mayonnaise, cottage cheese and chives. Mix again. Add the grated cabbage and carrot. Mix. Put in a cool place.
3- Bring the water to a simmer and plunge the frankfurters in. Turn off the heat and cook for about 5 minutes.
4- In the meantime, cut the avocado into strips lengthwise.
5- Spread honey mustard on the bottom of the hot dog. Add a dollop of coleslaw. Arrange the avocado slices on top. Finish with the sausage and close the hot dog.