Pancake Tarte Tatin
4 servings
20 min
Easy
Ingredients
- 8 Pancakes (2 per person)
- 4 apples of your choice
- Caramel (10cl water, 30g brown sugar, 30g thick cream)
Preparation
- Dice the apples then cook them with a drizzle of water for 5 minutes.
- During this time, prepare the caramel by adding the 10cl of water and the 30g of sugar. Then add the butter and let it cook.
- Mix the apples with the caramel.
- To finish, heat the pancakes for a few seconds in a pan and then arrange the caramel apples on the pancakes in a plate.
Enjoy !
